We are planning an intimate anniversary celebration event in San Francisco CA on November 20th We are seeking a Cook role that aligns with your skills to join our team, to design and prepare a premium seafood menu for 2–40 guests. The theme highlights King Crab and Lobster, with elegant pairings. This can either be full time or part time role as we consistently have event within the cities.
Role Highlights:
Source and cook fresh ingredients on-site
Shop for fresh ingredients or Coordinate with Our suppliers
Respect dietary preferences and hygiene standards
Collaborate with our team for service
Sample Menu Includes:
King Crab Cocktail & Mini Lobster Rolls and other sea food stylish services
Lobster Bisque
Grilled Lobster Tails with garlic-herb butter
King Crab Risotto
Include a valid means (for verification) is required, this is simply for verification purposes and part of our standard hiring protocol with State employment rules and regulatory.
We look forward to your reply and the chance to work together join our team.
More detail about Fifichez, please visit
https://culinaryagents.com/entities/1018625-Fifichez
