Line Cook

Location: Nightmare Before Blitzen’s & Blitzen’s Pop-Up Bar

Type: Full-Time / Part-Time – Seasonal (through January 3, 2026)

Pay: $15–$20 per hour (based on experience)

Potential for Long-Term Employment After the Season

Nightmare Before Blitzen’s and Blitzen’s Pop-Up Bar are immersive, high-energy dining experiences known for our creative food, handcrafted cocktails, and festive, over-the-top atmospheres. Whether it’s spooky Halloween vibes or holiday cheer, our pop-ups bring together culinary craftsmanship and seasonal fun in unforgettable ways.

As part of the Hudson’s Restaurant & Catering family, our team is passionate about innovative menus, quality ingredients, and creating memorable moments for every guest.

We’re seeking a Line Cook who thrives in a fast-paced, creative kitchen environment. You’ll work alongside experienced chefs to craft exceptional dishes, maintain high standards of quality, and contribute to the excitement that makes our pop-ups special.

• Food Preparation: Prepare and cook dishes following established recipes and quality standards.
• Station Management: Organize, maintain, and execute your station with precision and efficiency.
• Team Collaboration: Work closely with the kitchen and front-of-house teams to ensure smooth service.
• Sanitation & Safety: Maintain cleanliness, organization, and compliance with all food safety standards.
• Inventory Support: Assist with tracking and restocking supplies as needed.

• Experience: Prior line cook or restaurant kitchen experience preferred; training available for motivated candidates.
• Skills: Strong knife skills, solid grasp of cooking techniques, and ability to perform under pressure.
• Teamwork: Positive communication skills and a collaborative attitude.
• Passion: Genuine enthusiasm for food, learning, and creative expression.

• Competitive Pay – based on experience and performance
• Flexible Scheduling – both full-time and part-time options
• Growth Opportunities – potential for permanent placement after the season
• Dynamic Environment – work in a festive, creative, and high-energy atmosphere
• Inclusive Culture – we value teamwork and mutual respect

If you’re ready to bring your culinary talent to a one-of-a-kind seasonal experience, apply today to join the team at Nightmare Before Blitzen’s & Blitzen’s Pop-Up Bar. Help us serve up incredible food and unforgettable memories this holiday season!

Hudson's Restaurant and Catering is a family owned and operated restaurant. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 19 years in Northeast Ohio. We currently offer lunch and dinner 6 days per week, as well as brunch on Saturdays. We also have created pop up bars for Halloween, Christmas and St. Patrick's ! Nightmare Before Blitzen's, Blitzen's and O'Blitzen's. We love creating and sharing special menus, drinks and experiences with our guests!